Sweet Sugar Bliss

About this recipe

Experience a modern take on a classic indulgence with our 'Sweet Sugar Bliss.' This beautifully moist and tender cake combines traditional baking techniques with a contemporary twist, ensuring a delightful texture and an unforgettable flavor. Perfect for gatherings, celebrations, or a sweet treat any day, this cake is designed to satisfy your cravings and impress your guests.

Ingredients

• 200 g sugar
• 230 g unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 250 g all-purpose flour
• 120 ml whole milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. 1

   Preheat oven to 175°C (350°F).

2. 2

   Cream together sugar and butter until light and fluffy using a hand or stand mixer.

3. 3

   Incorporate eggs one by one, mixing well after each addition.

4. 4

   Blend in vanilla extract.

5. 5

   In a separate bowl, sift together flour, baking powder, and salt.

6. 6

   Gradually mix dry ingredients into wet ingredients, alternating with milk, until ingredients are just combined.

7. 7

   Spread batter evenly in a greased 23x33 cm (9x13 inch) baking pan.

8. 8

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Allow cake to cool completely before serving.