Sweet Red Cabbage Soup

About this recipe

This Sweet Red Cabbage Soup is a delightful fusion of sweet and sour flavors, bringing together fresh red cabbage, carrots, and a touch of apple juice. Perfect for cozy evenings, it's nutritious, vibrant in color, and soothingly delicious. Enjoy it as a starter or a satisfying main course, garnished with sour cream and fresh parsley.

Ingredients

• 1 small sweet red cabbage, shredded
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 cup apple juice
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional toppings: sour cream, chopped fresh parsley

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onion, carrots, and celery; cook for 5 minutes until softened.

3. 3

   Stir in shredded red cabbage and cook for another 5 minutes.

4. 4

   Pour in vegetable broth and apple juice; add brown sugar, apple cider vinegar, dried thyme, salt, and pepper.

5. 5

   Bring to a boil, then reduce heat and simmer for 30 minutes until cabbage is tender.

6. 6

   Purée the soup until smooth using an immersion blender.

7. 7

   Taste and adjust seasoning if needed.

8. 8

   Serve hot, garnished with sour cream and chopped fresh parsley if desired.