Sweet Potato Vegan Brownie

About this recipe

These sweet potato vegan brownies are a deliciously fudgy and healthier alternative to traditional brownies. Made with wholesome ingredients like sweet potatoes and almond butter, they're moist and flavorful, making them a perfect guilt-free treat for any occasion!

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup cocoa powder
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup dairy-free chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.

2. 2

   In a large bowl, mix together mashed sweet potatoes, almond butter, maple syrup, and vanilla extract until smooth.

3. 3

   Add cocoa powder, almond flour, coconut flour, baking powder, and salt. Stir until well combined.

4. 4

   Fold in dairy-free chocolate chips evenly throughout the batter.

5. 5

   Spread batter evenly into the prepared baking dish.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Cool completely in the dish on a wire rack.

8. 8

   Cut into squares and enjoy!