Sweet Potato Protein Power Bowl

About this recipe

Indulge in a hearty sweet potato protein power bowl that's brimming with vibrant flavors and nourishing ingredients. This energizing meal combines roasted sweet potatoes, protein-rich quinoa, creamy avocado, and fresh vegetables for a satisfying dish. Perfect for a busy day, it's a delicious way to maintain nutrition without sacrificing taste.

Ingredients

• 1 medium sweet potato, peeled and diced
• 1 tablespoon olive oil
• 1/2 cup quinoa, rinsed
• 1 cup canned black beans, rinsed and drained
• 1/2 avocado, sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup corn, fresh or canned
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/4 cup Greek yogurt
• 1/4 cup salsa
• 1 lime, cut into wedges
• Salt and pepper to taste
• 1 teaspoon smoked paprika

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Toss diced sweet potatoes with olive oil, smoked paprika, salt, and pepper, then spread onto a baking sheet.

3. 3

   Roast sweet potatoes for 30-40 minutes, flipping halfway through, until tender.

4. 4

   Cook quinoa according to package instructions.

5. 5

   In a mixing bowl, combine quinoa, black beans, corn, cherry tomatoes, red onion, and cilantro.

6. 6

   Squeeze lime juice over the quinoa mixture and season with salt and pepper.

7. 7

   Assemble the bowl by layering roasted sweet potatoes, quinoa mixture, and avocado slices.

8. 8

   Top with Greek yogurt and salsa. Garnish with additional cilantro and lime wedges.