Sweet Potato, Broccoli, and Carrot Stir-Fried Rice

About this recipe

This delicious stir-fried rice combines sweet potatoes, broccoli, and carrots for a colorful and nutritious dish. Perfect for a quick weeknight meal, this recipe infuses aromatic spices with wholesome vegetables over a bed of warm rice.

Ingredients

• 1 large sweet potato, peeled and diced
• 2 cups broccoli florets
• 2 large carrots, peeled and diced
• 2 cups cooked jasmine rice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Add sweet potatoes, broccoli, and carrots to the skillet. Stir well.

4. 4

   Cook for 8-10 minutes until vegetables are tender.

5. 5

   Stir in cooked rice, garlic powder, onion powder, salt, and black pepper.

6. 6

   Add soy sauce and sesame oil. Mix to combine.

7. 7

   Cook for an additional 2-3 minutes until rice is heated and everything is well mixed.

8. 8

   Serve hot and enjoy!