Spiced Sweet Potato with Avocado and Eggs

About this recipe

This flavorful dish combines roasted sweet potato cubes spiced with paprika and cumin, creamy avocado, and perfectly cooked eggs. Designed for a healthy breakfast or brunch, it's quick to prepare and packed with nutrients.

Ingredients

• 1 large sweet potato
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt to taste
• Pepper to taste
• 1 avocado
• 2 eggs

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Peel and dice the sweet potato into small cubes.

3. 3

   In a bowl, toss the sweet potato cubes with olive oil, paprika, cumin, salt, and pepper.

4. 4

   Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until tender and crisp.

5. 5

   While roasting, cut the avocado in half, remove the pit, and mash the flesh with salt and pepper.

6. 6

   Fry the eggs in a pan over medium heat until desired doneness is reached.

7. 7

   Spread mashed avocado on a plate, top with roasted sweet potatoes, and add the fried eggs.

8. 8

   Serve immediately, adjusting seasoning if needed.