Sweet Potato and Beetroot Delight
Avi Yitzchak
about 1 year ago
A colorful and nutritious dish that combines the sweetness of sweet potatoes with the earthy flavor of beetroots. This dish is not only visually appealing but also packed with vitamins and minerals.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
150 per serving
Protein
3g
Fat
5g
Sat Fat
1g
Carbs
25g
Chole
0mg
Fiber
5g
Sugar
10g
Sodium
200mg
Ingredients
- 2 medium sweet potatoes
- 2 medium beetroots
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Peel and dice the sweet potatoes and beetroots into small cubes.
- 3. Place the diced vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- 4. Roast in the oven for 25-30 minutes or until the vegetables are tender and slightly caramelized.
- 5. Remove from the oven and garnish with fresh herbs before serving.
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