What are some tips for making Sweet Potato and Beetroot Delight?

Name: Sweet Potato and Beetroot Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 2 medium beetroots; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon fresh herbs (such as parsley or cilantro), chopped

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Sweet Potato and Beetroot Delight

A Vibrant Roasted Medley You'll Love

4servings

45 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Enjoy a vibrant and nutritious side dish with our Sweet Potato and Beetroot Delight. This beautifully roasted medley brings together the natural sweetness of sweet potatoes and the earthy flavors of beets, creating a visually stunning and delicious dish that's perfect for any occasion.

Ingredients

2 medium sweet potatoes
2 medium beetroots
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 tablespoon fresh herbs (such as parsley or cilantro), chopped

Directions

1
Preheat the oven to 400°F (200°C).
2
Peel and dice the sweet potatoes and beetroots into 1-inch cubes.
3
In a large bowl, toss the sweet potatoes with 1 tablespoon of olive oil, garlic powder, salt, and pepper.
4
Spread the sweet potatoes on a baking sheet and roast for 10 minutes.
5
Meanwhile, toss the diced beetroots with the remaining olive oil.
6
Add the beetroots to the baking sheet with sweet potatoes and roast for an additional 20 minutes, stirring halfway.
7
Once vegetables are tender and slightly caramelized, remove from oven.
8
Garnish with freshly chopped herbs before serving.