Fluffy Nutella Pancakes

About this recipe

Delight in these fluffy Nutella pancakes, a modern twist on a classic treat. With their light and airy texture, each pancake is filled with a luscious Nutella surprise. Perfect for breakfast or a sweet snack, these pancakes are a crowd-pleaser. Top with fresh berries and a drizzle of maple syrup for an irresistible experience.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup Nutella, chilled
• Maple syrup, for serving
• Fresh berries, for garnish

Directions

1. 1

   Place spoonfuls of Nutella on a baking sheet and freeze until solid.

2. 2

   In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. 3

   In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract.

4. 4

   Combine wet and dry ingredients, stirring gently until just mixed.

5. 5

   Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet.

6. 6

   Place a frozen Nutella disk in the center and cover with more batter.

7. 7

   Cook until bubbles appear, then flip and cook until golden brown.

8. 8

   Serve with maple syrup and fresh berries.