Sweet Butt Bread Delight
This delicious bread is the perfect combination of sweet and savory. It's perfect for breakfast or as a snack!
Nutrition Per Serving
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup chopped pecans
- 1/2 cup raisins
- Preheat oven to 350°F.
- In a large bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together melted butter, eggs, vanilla extract, and buttermilk.
- Add wet ingredients to dry ingredients and stir until just combined.
- Fold in chopped pecans and raisins.
- Pour batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before removing and slicing.
- Serve warm or at room temperature.
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