Sweet Pecan and Raisin Bread Delight

About this recipe

Discover the delightful blend of pecans and raisins in this sweet bread that's both comforting and satisfying. Perfect for breakfast or as a mouthwatering snack, this bread combines the richness of pecans with the sweetness of raisins, ensuring a taste experience that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup chopped pecans
• 1/2 cup raisins

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Whisk together flour, both sugars, baking powder, baking soda, and salt in a large bowl.

3. 3

   In a separate bowl, combine melted butter, eggs, vanilla extract, and buttermilk.

4. 4

   Slowly fold the wet ingredients into the dry ingredients until just combined.

5. 5

   Gently fold in the chopped pecans and raisins.

6. 6

   Pour the batter into a greased 9x5-inch loaf pan and smooth the top.

7. 7

   Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the bread to cool in the pan for 10 minutes, then remove and slice.

9. 9

   Serve warm or at room temperature.