Sweet and Spicy Maple Glazed Salmon
Kazuya Kuribayashi
12 months ago
This sweet and spicy maple glazed salmon is a delicious and healthy dish that is perfect for a weeknight dinner or a special occasion. The combination of sweet maple syrup and spicy sriracha creates a flavorful glaze that perfectly complements the rich, buttery salmon. Serve it with your favorite side dishes for a complete meal that is sure to impress.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
18g
Sat Fat
3g
Carbs
12g
Chole
95mg
Fiber
1g
Sugar
8g
Sodium
400mg
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F.
- In a small bowl, whisk together the maple syrup, soy sauce, sriracha, garlic, and ginger.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with salt and pepper.
- Brush the maple glaze over the salmon fillets, making sure to coat them evenly.
- Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
- Garnish with sesame seeds before serving.
How does this recipe look?
Find your next favorite recipe with AI