Sweet and Spicy Maple Glazed Salmon

About this recipe

This sweet and spicy maple glazed salmon is an irresistible blend of flavors that transforms a simple salmon fillet into a gourmet delight. The harmony of sweet maple syrup and fiery sriracha, balanced with a hint of garlic and ginger, creates a glaze that enhances the natural richness of the salmon. Perfect for both weeknight dinners and special occasions, this dish promises a fulfilling and flavorful dining experience.

Ingredients

• 4 salmon fillets (6 oz each)
• 1/4 cup pure maple syrup
• 2 tbsp low-sodium soy sauce
• 1 tbsp sriracha sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp fresh lime juice
• Salt and pepper to taste
• 1 tsp sesame seeds for garnish

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a small bowl, whisk together maple syrup, soy sauce, sriracha, garlic, ginger, and lime juice.

3. 3

   Place salmon fillets on a parchment-lined baking sheet.

4. 4

   Season the fillets with salt and pepper.

5. 5

   Brush the glaze generously over each fillet, reserving some for later.

6. 6

   Bake for 15 minutes or until the salmon flakes easily with a fork.

7. 7

   Brush with the reserved glaze and sprinkle with sesame seeds before serving.