Sweet and Spicy Honey Glazed Salmon
Ким
over 1 year ago
This sweet and spicy honey glazed salmon is a delicious and healthy dish that is perfect for any occasion. The combination of sweet honey and spicy seasonings creates a flavorful glaze that pairs perfectly with the tender and flaky salmon. Serve it with your favorite side dishes for a complete meal.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
30g
Fat
12g
Sat Fat
2g
Carbs
15g
Chole
80mg
Fiber
1g
Sugar
12g
Sodium
600mg
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the honey, soy sauce, sriracha sauce, minced garlic, minced ginger, lime juice, salt, and black pepper.
- Heat the vegetable oil in an oven-safe skillet over medium-high heat.
- Place the salmon fillets in the skillet, skin side down, and cook for 2-3 minutes until the skin is crispy.
- Flip the salmon fillets and brush the glaze over the top.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let the salmon rest for a few minutes before serving.
- Serve the sweet and spicy honey glazed salmon with your favorite side dishes.
- Enjoy!
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