Sweet and Spicy Honey Glazed Salmon

About this recipe

This sweet and spicy honey glazed salmon is an easy yet impressive dish for any occasion. The harmonious blend of honey, soy sauce, and sriracha creates a bold glaze that complements the tender, flaky salmon beautifully. Perfect for special dinners or a delightful weeknight meal, this recipe balances flavor and simplicity.

Ingredients

• 4 (6-ounce) salmon fillets, skin on
• 1/4 cup honey
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Whisk honey, soy sauce, sriracha, garlic, ginger, lime juice, salt, and pepper in a bowl.

3. 3

   Heat vegetable oil in an oven-safe skillet over medium-high heat.

4. 4

   Place salmon fillets in the skillet, skin side down, and sear for 2-3 minutes until crispy.

5. 5

   Flip salmon, brush with glaze, and transfer the skillet to the oven.

6. 6

   Bake for 8-10 minutes, until salmon is cooked through and flakes with a fork.

7. 7

   Rest salmon for a few minutes before serving.