Sweet and Sour Chicken Breast Sandwich

About this recipe

Experience an irresistible blend of sweet and tangy flavors with this Sweet and Sour Chicken Breast Sandwich. Marinated and grilled to perfection, the chicken is paired with fresh vegetables and served on a toasted bun, creating a delicious harmony of tastes in every bite. This recipe is suitable for home cooks aiming to impress friends and family with a quick yet delightful meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup ketchup
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 lettuce leaves
• 4 tomato slices
• 4 red onion slices

Directions

1. 1

   Whisk together ketchup, honey, apple cider vinegar, soy sauce, garlic powder, onion powder, and black pepper in a bowl.

2. 2

   Place chicken into a resealable bag and add marinade. Seal and refrigerate for at least 30 minutes.

3. 3

   Preheat grill to medium-high. Remove chicken from marinade and discard the rest.

4. 4

   Grill chicken for 6-8 minutes on each side until cooked through (165°F internally).

5. 5

   Rest grilled chicken on a plate for 5 minutes.

6. 6

   Toast buns on the grill for 1-2 minutes until golden.

7. 7

   Build sandwiches with lettuce, tomato, onion, grilled chicken, and top buns.

8. 8

   Serve immediately and enjoy!