Sweet and Savory Maple Glazed Salmon
Виктор Мороз
over 1 year ago
This delicious salmon dish is the perfect combination of sweet and savory flavors. The maple glaze adds a touch of sweetness, while the savory seasonings enhance the natural flavors of the salmon. It's a crowd-pleasing recipe that is sure to impress your family and friends.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
25g
Fat
15g
Sat Fat
2g
Carbs
15g
Chole
80mg
Fiber
0g
Sugar
12g
Sodium
600mg
Ingredients
- 1 lb salmon fillets
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tsp minced garlic
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, black pepper, and salt.
- Place the salmon fillets in a baking dish and brush the glaze mixture over the top.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, heat the olive oil in a skillet over medium heat.
- Add any remaining glaze mixture to the skillet and cook for 2-3 minutes, or until it thickens slightly.
- Remove the salmon from the oven and drizzle the glaze from the skillet over the top.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI