Sweet and Savory Maple-Glazed Salmon

About this recipe

Experience the delightful balance of sweet and savory flavors with this maple-glazed salmon. The rich maple syrup perfectly complements the natural taste of the salmon, while soy sauce and Dijon mustard add depth and complexity. This simple yet elegant dish is ideal for both weeknight dinners and special occasions.

Ingredients

• 4 salmon fillets (1 pound, total)
• 1/4 cup pure maple syrup
• 3 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 1 tablespoon olive oil

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, garlic, and paprika.

3. 3

   Season salmon fillets with salt and pepper on both sides.

4. 4

   Place salmon on a lined baking sheet and brush with a portion of the glaze.

5. 5

   Bake for 15 minutes, then brush with more glaze.

6. 6

   Broil for 2 extra minutes to caramelize the glaze.

7. 7

   Heat olive oil in a skillet, add remaining glaze, and simmer until thickened.

8. 8

   Drizzle thickened glaze over salmon and serve hot.