Modern Sushi Bowl

About this recipe

This vibrant sushi bowl is a delicious and convenient way to enjoy all the flavors of sushi at home. With a mix of fresh vegetables, seasoned rice, and optional sushi-grade fish, it’s perfect for a nutritious and satisfying meal. Serve as a quick lunch or a delightful dinner that will impress both family and friends.

Ingredients

• 2 cups cooked sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 avocado, sliced
• 1 carrot, julienned
• 1 cucumber, sliced
• 1/2 cup shelled edamame
• 1/2 cup pickled ginger
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1/2 pound sushi-grade raw fish (optional)
• 1/4 cup thinly sliced nori

Directions

1. 1

   Cook the sushi rice according to package instructions, then let it cool slightly.

2. 2

   Mix rice vinegar, sugar, and salt in a small bowl until dissolved.

3. 3

   Drizzle the vinegar mixture over the rice and gently fold to combine.

4. 4

   Divide the rice among serving bowls.

5. 5

   Top with avocado, carrot, cucumber, edamame, ginger, and optional fish.

6. 6

   Drizzle soy sauce and sesame oil over the top.

7. 7

   Sprinkle with sesame seeds and nori slices.

8. 8

   Serve immediately and enjoy!