Sushi Avocado with Saumon
Mouad Elmoustakim
about 1 year ago
A delicious and healthy sushi recipe featuring fresh avocado and salmon.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
18g
Fat
12g
Sat Fat
2g
Carbs
45g
Chole
40mg
Fiber
3g
Sugar
1g
Sodium
500mg
Ingredients
- 2 cups sushi rice
- 4 sheets nori seaweed
- 1 avocado, sliced
- 8 ounces fresh salmon, thinly sliced
- Soy sauce, for dipping
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- Place a sheet of nori seaweed on a bamboo sushi mat.
- Spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top.
- Place avocado slices and salmon slices on top of the rice.
- Roll the sushi tightly using the bamboo mat, applying gentle pressure.
- Slice the sushi roll into bite-sized pieces.
- Repeat the process with the remaining ingredients.
- Serve the sushi avocado with saumon with soy sauce for dipping.
- Enjoy!
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