Salmon and Avocado Sushi Roll

About this recipe

Bring the art of sushi making into your kitchen with this delightful recipe featuring fresh salmon and creamy avocado. Perfect for both beginners and seasoned sushi enthusiasts, this dish combines simplicity with elegance. Serve it with soy sauce or customize with spicy mayo for an unforgettable experience.

Ingredients

• 2 cups sushi rice
• 4 sheets nori seaweed
• 1 avocado, thinly sliced
• 8 ounces fresh salmon, thinly sliced
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• Soy sauce, for dipping

Directions

1. 1

   Rinse the sushi rice until the water runs clear.

2. 2

   Cook the sushi rice according to package instructions, then stir in rice vinegar and sugar while cooling.

3. 3

   Place a sheet of nori on a bamboo sushi mat.

4. 4

   Spread an even layer of rice on the nori, leaving a 1-inch border at the top.

5. 5

   Arrange avocado and salmon slices over the rice.

6. 6

   Roll the sushi tightly with the bamboo mat, sealing with water if needed.

7. 7

   Slice into bite-sized pieces using a sharp knife.

8. 8

   Serve with soy sauce for dipping.