Surf and Turf Delight
This dish is the perfect combination of succulent seafood and juicy steak. The flavors blend together perfectly to create a mouth-watering experience.
Nutrition Per Serving
- 8 oz filet mignon
- 8 oz lobster tail
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
- Preheat grill to high heat.
- Season the filet mignon with salt and pepper.
- Grill the filet mignon for 4-5 minutes per side for medium-rare.
- While the steak is cooking, melt the butter in a small saucepan over medium heat.
- Add the garlic and cook for 1-2 minutes, until fragrant.
- Add the lobster tail to the grill and cook for 5-6 minutes, until the meat is opaque and cooked through.
- Brush the lobster tail with the garlic butter and sprinkle with parsley.
- Serve the steak and lobster tail together, with the remaining garlic butter on the side.
How does this recipe look?
Find your next favorite recipe with AI