Modern Surf and Turf Delight
An Exquisite Blend of Sea and Land with a Modern Twist
About this recipe
Experience the exquisite fusion of land and sea with this Modern Surf and Turf Delight. This dish elevates the classic combination of steak and seafood with a contemporary approach, ensuring every bite is rich with bold flavors and unforgettable textures. Perfect for a romantic dinner or a special occasion, this recipe offers a memorable culinary experience that home cooks can master with ease.
Ingredients
- 10 oz filet mignon
- 8 oz lobster tail
- 1/4 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley
- Salt and freshly ground black pepper to taste
- 1 tbsp olive oil
Directions
- 1
Preheat grill to medium-high heat and brush grates with oil.
- 2
Season the filet mignon with salt and pepper.
- 3
In a small bowl, mix softened butter with minced garlic, lemon juice, and parsley.
- 4
Grill the steak for 4-5 minutes per side for medium-rare, using a meat thermometer to check doneness.
- 5
Brush lobster tail with olive oil and season with salt. Grill shell side down for 5-6 minutes until opaque.
- 6
Apply the prepared garlic butter over the lobster tail and let it finish grilling for an additional minute.
- 7
Remove steak and lobster from grill; let the steak rest for a few minutes before serving.
- 8
Serve the steak and lobster with remaining garlic butter on the side.
Chef's tip
For best results, use a digital meat thermometer to ensure the steak reaches your desired doneness. Rest steak before slicing to maintain juiciness.
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