Surf and Turf Delight
Stanley Yang
over 1 year ago
This dish is the perfect combination of succulent seafood and juicy steak. The flavors blend together perfectly to create a mouth-watering experience.
Cooking Time
20 minutes
Serving Size
2
Nutrition Per Serving
Cal
600
Protein
55g
Fat
40g
Sat Fat
20g
Carbs
2g
Chole
200mg
Fiber
0g
Sugar
0g
Sodium
800mg
Ingredients
- 8 oz filet mignon
- 8 oz lobster tail
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat grill to high heat.
- Season the filet mignon with salt and pepper.
- Grill the filet mignon for 4-5 minutes per side for medium-rare.
- While the steak is cooking, melt the butter in a small saucepan over medium heat.
- Add the garlic and cook for 1-2 minutes, until fragrant.
- Add the lobster tail to the grill and cook for 5-6 minutes, until the meat is opaque and cooked through.
- Brush the lobster tail with the garlic butter and sprinkle with parsley.
- Serve the steak and lobster tail together, with the remaining garlic butter on the side.
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