Surf and Turf Delight

Stanley Yang

Stanley Yang

about 1 year ago

This dish is the perfect combination of succulent seafood and juicy steak. The flavors blend together perfectly to create a mouth-watering experience.

Cooking Time

20 minutes

Serving Size

2

Nutrition Per Serving

Cal

600

Protein

55g

Fat

40g

Sat Fat

20g

Carbs

2g

Chole

200mg

Fiber

0g

Sugar

0g

Sodium

800mg

Ingredients

  • 8 oz filet mignon
  • 8 oz lobster tail
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh parsley
  • Salt and pepper to taste

Instructions

  • Preheat grill to high heat.
  • Season the filet mignon with salt and pepper.
  • Grill the filet mignon for 4-5 minutes per side for medium-rare.
  • While the steak is cooking, melt the butter in a small saucepan over medium heat.
  • Add the garlic and cook for 1-2 minutes, until fragrant.
  • Add the lobster tail to the grill and cook for 5-6 minutes, until the meat is opaque and cooked through.
  • Brush the lobster tail with the garlic butter and sprinkle with parsley.
  • Serve the steak and lobster tail together, with the remaining garlic butter on the side.

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