Supermarket Supper Stew

About this recipe

This modern take on a classic beef stew offers hearty flavors and a quick preparation, perfect for busy weeknights. Utilizing common ingredients found in any supermarket, it creates a wholesome and warm dish that is budget-friendly and sure to satisfy the whole family.

Ingredients

• 1 tablespoon olive oil
• 1 pound beef stew meat, cut into 1-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chopped vegetables (carrots, celery, bell peppers)
• 1 tablespoon tomato paste
• 1 can (14 oz) diced tomatoes
• 2 cups low-sodium beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• 1 bay leaf

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, then sear until browned on all sides. Remove from pot and set aside.

2. 2

   In the same pot, add onion and garlic, cooking until soft, about 3 minutes.

3. 3

   Stir in the chopped vegetables and tomato paste, cooking for another 5 minutes.

4. 4

   Return the seared beef to the pot along with diced tomatoes, beef broth, thyme, rosemary, paprika, and bay leaf. Stir well.

5. 5

   Bring to a simmer, cover, and cook over low heat for 30 minutes, stirring occasionally.

6. 6

   Remove bay leaf and adjust seasoning with salt and pepper before serving hot.