Super Crispy Chicken Tenders

About this recipe

Delight in the perfect crunch with these super crispy chicken tenders. Coated with a flavorful crust and cooked to perfection, they are an ideal snack or meal for any occasion. Pair them with your favorite dipping sauce, and enjoy a gourmet dish that's simple to make at home.

Ingredients

• 1 pound chicken tenders
• 1 1/2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1 tablespoon mayonnaise
• 2 tablespoons all-purpose flour
• Vegetable oil spray

Directions

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Toast panko breadcrumbs in the oven for 3-5 minutes until golden, then combine with Parmesan, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.

3. 3

   Whisk eggs and mayonnaise in another bowl, then stir in flour to form a smooth batter.

4. 4

   Dip chicken tenders into the batter, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.

5. 5

   Place breaded chicken on the prepared baking sheet and spray lightly with vegetable oil to enhance crispiness.

6. 6

   Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through, turning halfway for even cooking.

7. 7

   Serve hot with your choice of dipping sauce.