Tangy Orange Lemon Bars

About this recipe

These Tangy Orange Lemon Bars offer the perfect blend of sweetness and tartness, creating a delightful burst of citrus in every bite. Ideal for a light dessert or a refreshing snack, these bars are both easy to make and sure to impress your guests with their vibrant flavors.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1 tablespoon grated orange zest
• 1 tablespoon grated lemon zest
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.

2. 2

   In a medium bowl, combine the flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs.

3. 3

   Press the mixture firmly into the bottom of the prepared pan. Bake for 15-20 minutes, or until lightly golden.

4. 4

   While the crust bakes, whisk eggs, granulated sugar, orange juice, lemon juice, orange zest, lemon zest, baking powder, and salt until smooth.

5. 5

   Pour the citrus mixture over the hot crust and return to the oven.

6. 6

   Bake for an additional 20-25 minutes, or until the filling is set.

7. 7

   Let the bars cool completely in the pan on a wire rack.

8. 8

   Once cooled, cut into squares and serve with a dusting of powdered sugar if desired.