Sundried Tomato Mustard Delight

About this recipe

This Sundried Tomato Mustard combines the robust flavor of sundried tomatoes with the tangy zest of Dijon mustard. Ideal for spreading on sandwiches, tasting with grilled meats, or enjoying as a dip, this recipe is a delightful twist on a classic condiment.

Ingredients

• 1 cup sundried tomatoes (not packed in oil)
• 1/2 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Soak sundried tomatoes in hot water for 10 minutes; drain.

2. 2

   Combine soaked tomatoes, Dijon mustard, honey, apple cider vinegar, garlic, salt, and pepper in a blender.

3. 3

   Blend until smooth and creamy.

4. 4

   Transfer to a jar and refrigerate for at least 1 hour.

5. 5

   Serve with sandwiches or use as a dip.