Sundried Tomato Mustard Delight
colin lee
over 1 year ago
A delicious and tangy mustard with the rich flavor of sundried tomatoes.
Cooking Time
10 minutes
Serving Size
1 tablespoon
Nutrition Per Serving
Cal
45
Protein
1g
Fat
1g
Sat Fat
0g
Carbs
9g
Chole
0mg
Fiber
1g
Sugar
7g
Sodium
180mg
Ingredients
- 1 cup sundried tomatoes
- 1/2 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. Place the sundried tomatoes in a bowl and cover with boiling water. Let them soak for 10 minutes, then drain.
- 2. In a blender or food processor, combine the soaked sundried tomatoes, Dijon mustard, honey, apple cider vinegar, minced garlic, salt, and black pepper.
- 3. Blend until smooth and well combined.
- 4. Transfer the mustard to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
- 5. Serve with sandwiches, grilled meats, or use as a dip for pretzels or vegetables.
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