Sugary Sweet Candy Crunch

About this recipe

Satisfy your sweet tooth with this crunchy and colorful candy treat, perfect for parties or as a homemade gift. Made with love using vibrant colors and delightful sprinkles, it's a delightful experience for kids and adults alike.

Ingredients

• 2 cups sugar
• 1/2 cup corn syrup
• 1/2 cup water
• 1 teaspoon vanilla extract
• Assorted food coloring
• 2 cups candy sprinkles

Directions

1. 1

   Prepare all ingredients and tools ahead of time, ensuring your workspace is clean and organized.

2. 2

   Combine sugar, corn syrup, and water in a saucepan over medium heat, ensuring sugar is fully dissolved.

3. 3

   Continue cooking the mixture without stirring until it reaches 300°F (hard crack stage).

4. 4

   Remove from heat immediately and stir in vanilla extract.

5. 5

   Pour the hot mixture onto a parchment-lined baking sheet quickly before it hardens.

6. 6

   Add food coloring and create swirls using a toothpick.

7. 7

   Scatter candy sprinkles evenly onto the surface and let it cool completely.

8. 8

   Break the candy into pieces once hardened.