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Sugary Strawberry Delight Donuts

Fluffy Donuts with a Sweet Strawberry Glaze

6servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Sugary Strawberry Delight Donuts

About this recipe

Indulge in these delightful baked strawberry donuts, featuring a fluffy interior and a luscious fruity glaze. Perfect for breakfast or a sweet treat!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1/4 cup strawberry puree
  • 1/2 tsp vanilla extract

Directions

  1. 1

    Preheat oven to 350°F. Grease a donut pan with baking spray.

  2. 2

    In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.

  3. 3

    In another bowl, mix milk, vanilla extract, egg, and melted butter until well combined.

  4. 4

    Combine wet and dry ingredients gently, stirring until just mixed.

  5. 5

    Fill each donut mold about 2/3 full with the batter.

  6. 6

    Bake for 12-15 minutes, or until a toothpick inserted comes out clean.

  7. 7

    Cool donuts in the pan for 5 minutes, then transfer to a wire rack.

  8. 8

    Mix powdered sugar, strawberry puree, and vanilla extract until smooth to make the glaze.

  9. 9

    Dip each cooled donut into glaze, allowing excess to drip off. Let set on wire rack.

  10. 10

    Enjoy these delightful treats!

Chef's tip

For extra flavor, consider adding a few drops of lemon juice to the glaze for a hint of tartness.

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