Sugary Strawberry Delight Donuts
Fluffy Donuts with a Sweet Strawberry Glaze

About this recipe
Indulge in these delightful baked strawberry donuts, featuring a fluffy interior and a luscious fruity glaze. Perfect for breakfast or a sweet treat!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/2 cup powdered sugar
- 1/4 cup strawberry puree
- 1/2 tsp vanilla extract
Directions
- 1
Preheat oven to 350°F. Grease a donut pan with baking spray.
- 2
In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- 3
In another bowl, mix milk, vanilla extract, egg, and melted butter until well combined.
- 4
Combine wet and dry ingredients gently, stirring until just mixed.
- 5
Fill each donut mold about 2/3 full with the batter.
- 6
Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- 7
Cool donuts in the pan for 5 minutes, then transfer to a wire rack.
- 8
Mix powdered sugar, strawberry puree, and vanilla extract until smooth to make the glaze.
- 9
Dip each cooled donut into glaze, allowing excess to drip off. Let set on wire rack.
- 10
Enjoy these delightful treats!
Chef's tip
For extra flavor, consider adding a few drops of lemon juice to the glaze for a hint of tartness.
Sources
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