Sugar-Free Avocado Cookies

About this recipe

These sugar-free avocado cookies are a deliciously healthy treat, substituting avocado for unhealthy fats and erythritol for sugar. Perfect for those minding their sugar intake, these cookies offer the right balance of sweetness and texture.

Ingredients

• 1 ripe avocado, mashed
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup unsweetened applesauce
• 1/4 cup erythritol
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup sugar-free chocolate chips (optional)

Directions

1. 1

   Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. 2

   Mash the ripe avocado in a mixing bowl until smooth.

3. 3

   Add almond flour, coconut flour, applesauce, erythritol, vanilla extract, baking soda, and salt. Mix until well blended.

4. 4

   Fold in the chocolate chips, if using.

5. 5

   Scoop tablespoon-sized amounts of dough onto the prepared baking sheet and flatten each gently with a fork.

6. 6

   Bake for 12-15 minutes until the edges are golden brown.

7. 7

   Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.