Sugar Rush Timbit Delight
Indulge in a sugary twist with these caramel-coated treats!

About this recipe
Experience the ultimate sugar rush with our Sugar Rush Timbit Delight. These caramel-coated bite-sized treats are perfect for satisfying any sweet tooth, combining crispy Timbits with a luscious caramel glaze. Ideal for parties, snacks, or whenever you need a sweet pick-me-up.
Ingredients
- 1 box of Timbits
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- 1
Preheat your oven to 350°F (175°C).
- 2
Arrange the Timbits on a baking sheet and bake for 5-7 minutes until slightly crispy.
- 3
Combine sugar, butter, heavy cream, vanilla extract, and salt in a medium saucepan.
- 4
Cook the mixture over medium heat, stirring constantly, until it boils.
- 5
Simmer on low heat for 5 minutes, stirring occasionally, then remove from heat.
- 6
Allow the caramel to cool for 5 minutes.
- 7
Dip each Timbit into the caramel, ensuring they are fully coated.
- 8
Place the coated Timbits on a wire rack to cool and harden before serving.
Chef's tip
Adjust caramel consistency by varying simmer time. For extra flavor, add a pinch of cinnamon to the caramel.
Sources
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