Sugar Rush Brownies

About this recipe

Experience the perfect blend of fudgy and chewy textures with these Sugar Rush Brownies. Packed with rich cocoa and melted chocolate chips, they're sure to satisfy any chocolate lover's cravings. Ideal for a quick dessert that's a hit at any gathering.

Ingredients

• 1 cup unsalted butter
• 2 1/4 cups granulated sugar
• 4 large eggs
• 1 1/4 cups cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon espresso powder
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 cups chocolate chips

Directions

1. 1

   Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.

2. 2

   Melt the butter in a large microwave-safe bowl until fully melted. Mix in the sugar and let it sit until warm.

3. 3

   Whisk in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

4. 4

   Add cocoa powder, salt, baking powder, espresso powder, and vanilla extract. Stir until smooth and well combined.

5. 5

   Gently fold in the flour, being careful not to over-mix.

6. 6

   Fold in the chocolate chips until evenly distributed throughout the batter.

7. 7

   Pour the brownie mixture into the prepared baking dish and smooth the top with a spatula.

8. 8

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.

9. 9

   Let the brownies cool completely in the pan before lifting them out using the parchment overhang. Slice and serve.