Sugar Jam Cheesecake
Jose David Bustillos
almost 2 years ago
This cheesecake is a perfect combination of sweet and tangy flavors. The sugar jam topping adds a burst of sweetness to the creamy cheesecake filling.
Cooking Time
1 hour
Serving Size
12
Nutrition Per Serving
Cal
450
Protein
6g
Fat
30g
Sat Fat
18g
Carbs
40g
Chole
150mg
Fiber
0g
Sugar
30g
Sodium
350mg
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1/2 cup sugar jam
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
- Pour mixture over crust in pan.
- Bake for 45-50 minutes or until center is almost set.
- Remove from oven and cool on a wire rack for 10 minutes.
- Spread sugar jam over the top of the cheesecake.
- Refrigerate for at least 4 hours before serving.
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