Sugar Jam Cheesecake

About this recipe

Experience a delightful blend of creamy cheesecake topped with a luscious layer of sugar fruit jam. This fusion of textures and flavors creates a dessert that’s both sophisticated and indulgent, perfect for any occasion. With a buttery graham cracker crust and a rich filling, this cheesecake is sure to be a hit at your next gathering.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/4 tsp salt
• 4 large eggs
• 1 cup sugar jam (your choice of flavor)
• 1 tbsp lemon juice

Directions

1. 1

   Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.

2. 2

   Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the pan to form the crust.

3. 3

   Using an electric mixer, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add sour cream and salt; mix well.

4. 4

   Add eggs one at a time, blending gently until combined. Pour over the crust.

5. 5

   Bake for 45-50 minutes or until the center is set. Cool on a wire rack for 10 minutes.

6. 6

   Combine sugar jam with lemon juice in a saucepan over medium heat. Stir until smooth and spread evenly over the cooled cheesecake.

7. 7

   Refrigerate for at least 4 hours before removing from the pan and serving.