Sugar Cheese Delight
Indulge in a Creamy Sugar Cheese Delight
About this recipe
Experience a fusion of creamy and sweet with this modern Sugar Cheese Delight. Cream cheese blended with sugar and a touch of vanilla, topped with graham cracker crumbs for the perfect texture contrast. Ideal for a refreshing end to a meal, this dessert is both simple to make and enjoy.
Ingredients
- 100 grams sugar
- 225 grams cream cheese, softened
- 5 ml vanilla extract
- 120 ml heavy cream
- 30 grams powdered sugar
- 30 grams graham cracker crumbs
Directions
- 1
Beat the softened cream cheese in a mixing bowl until smooth.
- 2
Add sugar and vanilla extract, continue beating until combined.
- 3
Whip heavy cream with powdered sugar in another bowl until stiff peaks form.
- 4
Gently fold whipped cream into the cream cheese mixture.
- 5
Spoon mixture into individual dishes or one larger dish.
- 6
Sprinkle graham cracker crumbs on top.
- 7
Chill in the refrigerator for at least 2 hours before serving.
- 8
Serve chilled and enjoy!
Chef's tip
Chill time is essential for the flavors to meld and the dessert to set properly. Consider experimenting with different crumb toppings or add a hint of lemon zest for a refreshing twist.
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