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Subway-Inspired Meatball Marinara Sub

Indulge in a Homemade Meatball Marinara Delight!

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Subway-Inspired Meatball Marinara Sub

About this recipe

This classic Meatball Marinara Sub, inspired by Subway, combines homemade juicy beef meatballs with tangy marinara sauce and melted mozzarella, all heaped on a warm, toasted sub roll. Perfect for a quick and satisfying meal, it celebrates rich flavors with every bite.

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup chopped fresh parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 jar (24 oz) marinara sauce
  • 4 sub rolls
  • 1 cup shredded mozzarella cheese

Directions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Combine beef, breadcrumbs, Parmesan, egg, milk, parsley, garlic powder, onion powder, salt, and pepper in a bowl.

  3. 3

    Form mixture into 1-inch balls and arrange on a baking sheet.

  4. 4

    Bake for 20-25 minutes until cooked through.

  5. 5

    Simmer marinara sauce over medium heat and add meatballs, coating them well.

  6. 6

    Slice rolls and toast them under the broiler until golden.

  7. 7

    Lay meatballs onto each roll, ladle sauce, and sprinkle mozzarella.

  8. 8

    Broil the subs for 2-3 minutes until cheese bubbles.

Chef's tip

For extra flavor, try using a mix of ground beef and pork. Serve with a side of crispy chips or a fresh salad.

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