Modern Stuffed Pepper Delight

About this recipe

This modern twist on stuffed peppers combines vibrant bell peppers with savory ground beef, aromatic spices, and nutritious quinoa, resulting in a delightful dish perfect for any occasion. Enhanced with a touch of melted cheese, it promises satisfaction in every bite.

Ingredients

• 4 large bell peppers
• 1 lb ground beef
• 1 cup cooked quinoa
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup water

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cut the tops off the bell peppers and remove seeds and membranes.

3. 3

   In a skillet, heat olive oil over medium heat. Cook the onion and garlic until fragrant.

4. 4

   Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat.

5. 5

   Stir in cooked quinoa, fire-roasted tomatoes, and Italian seasoning. Mix well.

6. 6

   Stuff each pepper with the mixture and place them in a baking dish with water at the bottom.

7. 7

   Cover with foil and bake for 30 minutes. Remove foil, top with cheese, and bake for another 10 minutes.

8. 8

   Serve hot, garnished with fresh parsley.