Stuffed Pepper Paradise
Wessel van der Nat
9 months ago
A delicious and hearty dish that combines the flavors of bell peppers, ground beef, rice, and cheese. Perfect for a family dinner or special occasion.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
25g
Fat
18g
Sat Fat
8g
Carbs
20g
Chole
80mg
Fiber
3g
Sugar
5g
Sodium
600mg
Ingredients
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Fill each bell pepper with the beef mixture and place in a baking dish.
- Top each pepper with shredded cheese.
- Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 5 minutes to melt the cheese.
- Serve hot and enjoy!
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