Fluffy Strawberry Pancakes

About this recipe

Indulge in these delightful fluffy strawberry pancakes made with fresh strawberries and a hint of cinnamon. Perfect for a family breakfast or a leisurely brunch, this recipe combines the classic comfort of pancakes with the sweet, tangy touch of ripe strawberries. Serve them with a drizzle of maple syrup and extra berries for a mouthwatering experience.

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 cup fresh strawberries, diced
• Butter or oil for greasing

Directions

1. 1

   In a large bowl, mix the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.

2. 2

   In a separate bowl, whisk the buttermilk, egg, and melted butter.

3. 3

   Combine wet and dry ingredients until just mixed. Let the batter rest for 10 minutes.

4. 4

   Gently fold in the strawberries.

5. 5

   Preheat a non-stick skillet over medium-low heat and lightly grease with butter or oil.

6. 6

   Pour 1/4 cup of batter into the skillet for each pancake.

7. 7

   Cook until bubbles form and edges are set, then flip and cook until golden brown.

8. 8

   Serve with maple syrup and extra strawberries.