Strawberry No-Bake Cake

About this recipe

Enjoy the delightful flavors of strawberries and cream in this easy no-bake cake that's perfect for summer gatherings. This cake combines layers of creamy goodness with fresh strawberries, set atop a buttery graham cracker crust.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 cups fresh strawberries, sliced

Directions

1. 1

   Mix graham cracker crumbs and melted butter in a bowl.

2. 2

   Press mixture into the bottom of a 9-inch springform pan to form the crust.

3. 3

   Beat cream cheese in a bowl until smooth; add powdered sugar and vanilla extract, mixing until combined.

4. 4

   Whip heavy cream in another bowl until stiff peaks form.

5. 5

   Gently fold whipped cream into the cream cheese mixture.

6. 6

   Spread half of the cream cheese mixture over the crust; top with a layer of sliced strawberries.

7. 7

   Repeat with remaining cream cheese mixture and strawberries.

8. 8

   Refrigerate for at least 4 hours before serving.