Strawberry Jam Haddock
Lewis Caley
over 1 year ago
A delicious and tangy dish that combines the sweetness of strawberry jam with the savory flavor of haddock. Perfect for a quick and easy weeknight dinner.
Cooking Time
25 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
30g
Fat
8g
Sat Fat
1.5g
Carbs
15g
Chole
80mg
Fiber
1g
Sugar
10g
Sodium
500mg
Ingredients
- 4 haddock fillets
- 1/2 cup strawberry jam
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the strawberry jam, soy sauce, lemon juice, minced garlic, dried thyme, salt, and pepper.
- Place the haddock fillets in a baking dish and spread the strawberry jam mixture evenly over the top.
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve hot with your favorite side dishes.
- Enjoy!
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