Strawberry Jam Haddock
Delight in the Sweet and Savory Fusion of Strawberry Jam and Haddock
About this recipe
Experience a delightful fusion of flavors with our Strawberry Jam Haddock recipe. This dish combines the unique sweetness of strawberry jam with savory haddock, finished with hints of garlic and thyme. Perfect for a quick and refreshing weeknight meal that's both elegant and easy to prepare.
Ingredients
- 4 haddock fillets
- 1/2 cup strawberry jam
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, combine the strawberry jam, soy sauce, lemon juice, minced garlic, dried thyme, salt, and pepper.
- 3
Place the haddock fillets in a baking dish and evenly spread the jam mixture over each fillet.
- 4
Bake for 15-20 minutes, until the fish flakes easily with a fork.
- 5
Serve immediately with your choice of sides.
- 6
Enjoy your meal!
Chef's tip
For a more robust flavor, consider lightly seasoning the fillets with a sprinkle of olive oil before adding the jam mixture.
Sources
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