Modern Strawberry Delight

About this recipe

This Strawberry Delight recipe is a modern spin on the classic dessert, combining a buttery graham cracker crust with a creamy, strawberry-infused filling. Simple yet elegant, it's perfect for any occasion, offering a refreshing balance of sweetness and tang.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 1/2 cup graham cracker crumbs
• 2 tablespoons melted salted butter
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. 1

   Wash and hull the strawberries, then slice them thinly.

2. 2

   In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until it resembles wet sand.

3. 3

   Press the crumb mixture firmly into the bottom of a serving dish to form the crust.

4. 4

   In another bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and whip until stiff peaks form.

5. 5

   Gently fold the sliced strawberries into the whipped cream.

6. 6

   Spread the strawberry and cream mixture over the crust.

7. 7

   Smooth the top with a spatula.

8. 8

   Refrigerate for at least 2 hours until set. Serve chilled.