Strawberry Delight
안녕
over 1 year ago
A delicious and refreshing dessert made with fresh strawberries.
Cooking Time
2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
2g
Fat
12g
Sat Fat
8g
Carbs
20g
Chole
40mg
Fiber
2g
Sugar
15g
Sodium
100mg
Ingredients
- 2 cups fresh strawberries
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- 1. Wash and hull the strawberries. Slice them into thin pieces.
- 2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well.
- 3. Press the crumb mixture into the bottom of a serving dish to form the crust.
- 4. In another bowl, whip the cream until stiff peaks form.
- 5. Gently fold in the sliced strawberries and vanilla extract into the whipped cream.
- 6. Pour the strawberry and cream mixture over the crust in the serving dish.
- 7. Smooth the top with a spatula.
- 8. Refrigerate for at least 2 hours to allow the dessert to set.
- 9. Serve chilled and enjoy!
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