Strawberry Cheesecake Rice
안녕
over 1 year ago
A delicious and creamy dessert that combines the flavors of strawberry cheesecake and rice pudding.
Cooking Time
2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
5g
Fat
20g
Sat Fat
12g
Carbs
38g
Chole
60mg
Fiber
2g
Sugar
20g
Sodium
200mg
Ingredients
- 1 cup cooked rice
- 1 cup strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/4 cup graham cracker crumbs
Instructions
- In a large bowl, combine the cooked rice and sliced strawberries.
- In a separate bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix well.
- Fold in the whipped cream until fully combined.
- Pour the cream cheese mixture over the rice and strawberries, and gently stir until everything is evenly coated.
- Sprinkle the graham cracker crumbs on top.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
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