Strawberry Cheesecake Rice

About this recipe

Indulge in a luscious blend of creamy cheesecake and sweet strawberries, paired with comforting rice. This no-bake dessert is perfect for those who crave a quick yet satisfying treat. Ideal for family gatherings or a special evening dessert, this dish combines the familiar taste of rice pudding with the luxurious texture of cheesecake, ensuring every spoonful is a moment of indulgence.

Ingredients

• 1 cup cooked white rice
• 1 cup fresh strawberries, hulled and sliced
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped to soft peaks
• 1/4 cup graham cracker crumbs

Directions

1. 1

   In a large mixing bowl, combine cooked rice and sliced strawberries.

2. 2

   In another bowl, beat the cream cheese until smooth and fluffy.

3. 3

   Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.

4. 4

   Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

5. 5

   Pour the cream cheese mixture over the rice and strawberries, folding gently until evenly mixed.

6. 6

   Transfer the mixture to a serving dish and sprinkle graham cracker crumbs evenly on top.

7. 7

   Refrigerate for at least 2 hours to allow flavors to meld and dessert to set.

8. 8

   Serve chilled, garnished with additional strawberries if desired.