Strawberry Bliss Cupcakes

About this recipe

Experience the delight of homemade strawberry bliss with these cupcakes. Fresh strawberries and a creamy frosting make these treats perfect for any occasion, whether you're entertaining guests or enjoying a sweet moment alone.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup pureed strawberries (fresh or frozen)
• Fresh strawberries for garnish (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

3. 3

   In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.

4. 4

   Stir in the flour mixture alternately with the milk, beginning and ending with flour. Mix just until combined. Fold in the pureed strawberries.

5. 5

   Divide batter evenly among cupcake liners, filling each about 2/3 full.

6. 6

   Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Cool in the pan for 5 minutes, then remove to a wire rack to cool completely.

7. 7

   Frost with your favorite vanilla or strawberry buttercream and garnish with fresh strawberries, if using.