Strawberry Bliss Cupcakes
Bethany
12 months ago
These strawberry bliss cupcakes are a delightful treat that will satisfy your sweet tooth. Made with fresh strawberries and a fluffy vanilla frosting, they are perfect for any occasion.
Cooking Time
30 minutes
Serving Size
12 cupcakes
Nutrition Per Serving
Cal
220
Protein
3g
Fat
10g
Sat Fat
6g
Carbs
30g
Chole
55mg
Fiber
1g
Sugar
20g
Sodium
120mg
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup chopped strawberries
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Alternate adding the flour and milk, starting and ending with the flour.
- Fold in the chopped strawberries.
- Scoop the batter into cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
How does this recipe look?
Find your next favorite recipe with AI