Strawberry Bliss Cake

About this recipe

Indulge in the sweet and refreshing flavors of Strawberry Bliss Cake. This modern twist features layers of moist cake infused with fresh strawberry puree, creamy frosting, and ripe strawberries, creating an irresistible delight for any gathering.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk, room temperature
• 2 large eggs, room temperature
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 cups fresh strawberry puree
• 1/2 cup sliced fresh strawberries for garnish

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy using a mixer.

3. 3

   Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. 4

   In another bowl, whisk together the flour, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk and strawberry puree.

6. 6

   Divide the batter evenly between the prepared cake pans.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Let cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Decorate with frosting and sliced strawberries.