Strawberry Bliss Cake
Bethany
8 months ago
Indulge in the sweet and refreshing flavors of this strawberry bliss cake. Layers of moist cake, creamy frosting, and fresh strawberries make this dessert a true delight for any occasion.
Cooking Time
1 hour
Serving Size
12 servings
Nutrition Per Serving
Cal
320 per serving
Protein
4g
Fat
12g
Sat Fat
7g
Carbs
50g
Chole
60mg
Fiber
2g
Sugar
30g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into greased cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before assembling.
- To assemble the cake, place one layer of cake on a serving plate. Spread a layer of frosting and top with sliced strawberries. Repeat with the remaining layers.
- Frost the outside of the cake and garnish with additional strawberries.
- Refrigerate the cake for at least 1 hour before serving.
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