Strawberry Bliss Cake
Bethany
12 months ago
Indulge in the sweet and refreshing flavors of this strawberry bliss cake. Layers of moist cake, creamy frosting, and fresh strawberries make this dessert a true delight for any occasion.
Cooking Time
1 hour
Serving Size
12 servings
Nutrition Per Serving
Cal
320 per serving
Protein
4g
Fat
12g
Sat Fat
7g
Carbs
50g
Chole
60mg
Fiber
2g
Sugar
30g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into greased cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before assembling.
- To assemble the cake, place one layer of cake on a serving plate. Spread a layer of frosting and top with sliced strawberries. Repeat with the remaining layers.
- Frost the outside of the cake and garnish with additional strawberries.
- Refrigerate the cake for at least 1 hour before serving.
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