Strawberry Bacon Cake

About this recipe

Discover a uniquely delicious dessert with our Strawberry Bacon Cake. This delectable treat combines fresh strawberries and crispy bacon for a surprising blend of flavors that will delight your taste buds. Perfect for special occasions or a delightful family dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh strawberries, diced
• 6 slices bacon, cooked and crumbled

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   Cream together the sugar and butter in a mixing bowl until light and fluffy.

3. 3

   Add eggs one at a time, beating well after each addition; stir in vanilla extract.

4. 4

   In a separate bowl, whisk together flour, baking powder, and salt. Gradually incorporate into wet ingredients, alternating with milk.

5. 5

   Fold in strawberries and bacon gently.

6. 6

   Pour batter into the prepared cake pan, smoothing the top.

7. 7

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.