Modern Strawberry Bacon Bars
Indulge in the sweet-savory fusion of strawberry and bacon in bar form.

About this recipe
Experience a delightful blend of sweet strawberries and savory bacon in these modernized strawberry bacon bars. Perfect for those who love a mix of flavors, these bars offer a unique twist on traditional dessert by incorporating crispy bacon with juicy strawberries.
Ingredients
- 1 cup diced strawberries
- 1 cup cooked and crumbled bacon
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Cut in the softened butter until the mixture resembles coarse crumbs.
- 4
Stir in the milk and vanilla extract until just combined.
- 5
Gently fold in the diced strawberries and crumbled bacon.
- 6
Spread the mixture evenly in a greased 9x13-inch baking dish.
- 7
Bake for 25-30 minutes, testing with a toothpick for a clean center.
- 8
Cool completely, then cut into squares to serve.
Chef's tip
Ensure strawberries are fresh and ripe for the best flavor balance with bacon.
Sources
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