Stovetop Veggie Pizza
Knight Rider
about 2 years ago
This delicious pizza is made entirely on the stovetop, making it a quick and easy meal for any night of the week. Loaded with fresh veggies and gooey cheese, it's sure to be a hit with vegetarians and meat-eaters alike.
Cooking Time
20 minutes
Serving Size
2-4
Nutrition Per Serving
Cal
250
Protein
10g
Fat
10g
Sat Fat
4g
Carbs
30g
Chole
20mg
Fiber
3g
Sugar
5g
Sodium
500mg
Ingredients
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
Instructions
- Place the pizza crust in a large skillet over medium heat.
- Spread the pizza sauce evenly over the crust.
- Sprinkle the cheese over the sauce.
- Add the olives, mushrooms, bell pepper, and onion to the top of the cheese.
- Cover the skillet and cook for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from heat and let cool for a few minutes before slicing and serving.
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