Stovetop Veggie Pizza

About this recipe

Enjoy a quick and delicious homemade pizza made entirely on the stovetop. Packed with fresh vegetables and gooey mozzarella, this veggie pizza is perfect for a weeknight dinner. It's a friendly option for both vegetarians and those looking to add more plant-based meals to their diet.

Ingredients

• 1 pre-made pizza crust
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 1/2 cup baby spinach

Directions

1. 1

   Place the pizza crust in a large skillet over medium heat.

2. 2

   Spread the pizza sauce evenly over the crust.

3. 3

   Sprinkle the mozzarella cheese over the sauce.

4. 4

   Top with olives, mushrooms, bell pepper, onion, and spinach.

5. 5

   Cover the skillet and cook for 12-15 minutes, or until the cheese is melted and bubbly.

6. 6

   Let cool for a few minutes before slicing and serving.