Modern Stir-Fry Sensation

About this recipe

This modern take on a classic stir-fry combines vibrant vegetables and tender chicken with a savory sauce that packs a nutritional punch. Ideal for busy weeknights, this recipe is designed to be both quick and delicious, bringing a harmony of flavors and colors to your dinner table.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound chicken breast, thinly sliced
• 1 red bell pepper, sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• Cooked jasmine rice, for serving

Directions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.

2. 2

   Add the chicken slices and stir-fry until they are browned and cooked through, about 5 minutes. Remove and set aside.

3. 3

   In the same skillet, add the bell pepper, onion, and garlic. Stir-fry until vegetables are tender-crisp, about 3-4 minutes.

4. 4

   Add the broccoli and snap peas. Continue to stir-fry for another 2 minutes until brightly colored and tender.

5. 5

   In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, water, sesame oil, and red pepper flakes.

6. 6

   Pour the sauce over the vegetables in the skillet, stirring continuously until thickened, about 2 minutes.

7. 7

   Return the chicken to the skillet, tossing everything to combine evenly with the sauce.

8. 8

   Serve immediately over cooked jasmine rice.