Staple Stuffed Bell Peppers
Ghostie
about 1 year ago
These stuffed bell peppers are a delicious and nutritious meal that the whole family will love. Packed with flavorful ingredients and easy to make, they are perfect for a weeknight dinner or a special occasion.
Cooking Time
50 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
15g
Sat Fat
6g
Carbs
30g
Chole
60mg
Fiber
4g
Sugar
6g
Sodium
600mg
Ingredients
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until softened.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Fill each bell pepper with the beef and rice mixture and place in a baking dish.
- Top each pepper with shredded cheese.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
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