Modern Stuffed Bell Peppers

About this recipe

Enjoy a contemporary twist on a classic favorite with these nutritious and flavorful stuffed bell peppers. Perfectly balanced with protein, grains, and vibrant vegetables, this dish makes for a delightful family dinner or a healthy weekday meal.

Ingredients

• 4 large bell peppers
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 cup cooked quinoa
• 1 can (14.5 ounces) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Drizzle the insides with olive oil and place them in a baking dish.

4. 4

   In a skillet over medium heat, cook the ground beef until browned. Add onion and garlic, cooking until soft.

5. 5

   Stir in cooked quinoa, diced tomatoes, Italian seasoning, salt, and pepper.

6. 6

   Stuff each bell pepper with the beef and quinoa mixture and place back into the baking dish.

7. 7

   Sprinkle shredded cheese over the tops of the stuffed peppers.

8. 8

   Cover with foil and bake for 30 minutes, then uncover and bake for another 10 minutes until the cheese is bubbly.