Modern Squishy Delight Cake

About this recipe

This modern twist on the classic Squishy Delight Cake is designed for today's kitchens, emphasizing simplicity and flavor. With a blend of high-quality cocoa and precise techniques, this cake promises to be a crowd-pleaser at any gathering. Perfectly moist and rich, it's the ultimate chocolate lover's delight.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup high-quality unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk, room temperature
• 1/2 cup vegetable oil
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined.

4. 4

   Stir in boiling water. The batter will be thin, but this ensures moisture.

5. 5

   Divide the batter evenly between the prepared pans.

6. 6

   Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Allow cakes to cool in pans for 10 minutes before transferring to wire racks.

8. 8

   Frost with your favorite chocolate frosting and serve.