Crispy Squid Fritters

About this recipe

Dive into these golden and crispy squid fritters for an irresistible snack or appetizer. With a perfect blend of spices and a tender texture, these fritters promise to elevate your culinary experience.

Ingredients

• 1 pound squid, cleaned and sliced into rings
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 cup milk
• 1 egg, lightly beaten
• Oil for frying
• Lemon wedges for serving

Directions

1. 1

   Mix flour, baking powder, salt, black pepper, paprika, garlic powder, onion powder, oregano, and thyme in a bowl.

2. 2

   In another bowl, stir together milk and a pinch of salt. Soak squid rings in this mixture for 30 minutes in the refrigerator to tenderize.

3. 3

   Remove squid from milk, pat dry, and dip in the flour mixture to coat.

4. 4

   Whisk egg in a bowl, then dip flour-coated squid into the egg.

5. 5

   Re-coat squid in flour for a double layer, ensuring even coverage.

6. 6

   Heat oil to 375°F (190°C) in a deep pan. Fry squid in batches for 2-3 minutes until golden brown.

7. 7

   Drain on paper towels and serve hot with lemon wedges.