Modern Squash Delight

About this recipe

A revamped classic, this Modern Squash Delight brings a new twist to the wholesome flavors of squash seasoned with fresh herbs and a hint of spice. Ideal for a cozy weeknight meal, it's simple yet satisfying, emphasizing rich flavors through roasting rather than sautéing. Perfect for those looking to enjoy a nutritious and delicious vegetarian dish.

Ingredients

• 2 medium-sized squash, preferably acorn or kabocha
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon fresh rosemary, chopped

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Wash and cut the squash into wedges, removing seeds.

3. 3

   In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper.

4. 4

   Place squash and onion on a baking sheet, drizzle with the oil mixture.

5. 5

   Roast in the oven for 20 minutes, then add garlic and rosemary.

6. 6

   Continue roasting for another 5 minutes or until squash is tender.

7. 7

   Remove from oven, adjust seasoning if needed.

8. 8

   Serve hot, garnished with fresh rosemary.