Spring Breakup Bliss
안녕
almost 2 years ago
A delightful dessert to celebrate the arrival of spring.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
2g
Fat
15g
Sat Fat
9g
Carbs
28g
Chole
55mg
Fiber
2g
Sugar
22g
Sodium
30mg
Ingredients
- 2 cups of fresh strawberries
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 cup of crushed graham crackers
Instructions
- 1. Wash and hull the strawberries, then slice them into small pieces.
- 2. In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
- 3. Cook over medium heat, stirring occasionally, until the strawberries have softened and released their juices, about 10 minutes.
- 4. Remove the saucepan from heat and let the strawberry mixture cool completely.
- 5. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- 6. Gently fold the cooled strawberry mixture into the whipped cream.
- 7. Divide the mixture into serving dishes or glasses.
- 8. Sprinkle crushed graham crackers on top of each serving.
- 9. Refrigerate for at least 2 hours before serving.
- 10. Enjoy your refreshing Spring Breakup Bliss!
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