Spongy Delight Cake
This cake is a perfect combination of spongy texture and delightful taste. It's a must-try for all cake lovers!
Nutrition Per Serving
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Preheat the oven to 350°F.
- Grease a 9-inch cake pan with cooking spray.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add oil, milk, eggs, and vanilla extract to the dry ingredients and mix well.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan.
- Serve and enjoy!
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