Spongy Delight Cake

Abigail Dyga

Abigail Dyga

about 1 year ago

This cake is a perfect combination of spongy texture and delightful taste. It's a must-try for all cake lovers!

Cooking Time

45 minutes

Serving Size

8

Nutrition Per Serving

Cal

280

Protein

4g

Fat

12g

Sat Fat

2g

Carbs

40g

Chole

45mg

Fiber

1g

Sugar

28g

Sodium

200mg

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 350°F.
  • Grease a 9-inch cake pan with cooking spray.
  • In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • Add oil, milk, eggs, and vanilla extract to the dry ingredients and mix well.
  • Pour the batter into the prepared cake pan.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool for 10 minutes before removing it from the pan.
  • Serve and enjoy!

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