Spongy Delight Cake

About this recipe

Experience the lightness and airy texture of our Spongy Delight Cake. Perfect for any occasion, this cake is easy to make and delights with its subtle vanilla flavor and spongy texture. Loved by cake enthusiasts, this recipe is designed for success with home cooks in mind, using simple ingredients and straightforward instructions.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease and flour a 9-inch cake pan.

3. 3

   In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

4. 4

   Add oil, milk, eggs, and vanilla extract, then mix until smooth.

5. 5

   Pour the batter into the prepared pan, spreading evenly.

6. 6

   Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

8. 8

   Slice and serve once completely cool.