Spongy Circular Paratha

About this recipe

Spongy circular parathas are a delightful Indian bread known for their soft and fluffy texture with a slightly crispy exterior. Perfect as a breakfast option or a side dish, these parathas meld simple ingredients into a mouthwatering culinary experience. Serve them hot with yogurt or pickle for a satisfying meal.

Ingredients

• 2 cups whole wheat flour
• 1/2 cup yogurt
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 tablespoon oil
• Water (as needed)

Directions

1. 1

   In a large mixing bowl, combine whole wheat flour, yogurt, salt, baking powder, and oil. Mix thoroughly.

2. 2

   Gradually add water and knead to form a soft, smooth dough. Cover and let rest for 15-20 minutes.

3. 3

   Divide the dough into small balls and roll each into a 6-7 inch circle.

4. 4

   Heat a griddle or tawa over medium heat. Place a paratha on it and cook for 1-2 minutes until bubbles appear.

5. 5

   Flip the paratha, apply a little oil or ghee, and cook for another 1-2 minutes until golden brown.

6. 6

   Repeat with remaining dough balls. Serve hot with yogurt or pickle.