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Modern Spicy Chicken Wrap

Kick Up Your Lunch with Our Zesty Spicy Chicken Wrap!

4servings
35 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Modern Spicy Chicken Wrap

About this recipe

Elevate your lunchtime with this modern twist on the spicy chicken wrap. Juicy chicken breasts coated in a flavorful spice mix, combined with fresh vegetables and a spicy mayo sauce, all wrapped in a soft tortilla. Perfect for a quick home-cooked meal that's both satisfying and delicious.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced red onions
  • 1/2 cup sliced bell peppers
  • 1/4 cup sliced jalapenos
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 1 tablespoon hot sauce

Directions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.

  3. 3

    Rub chicken breasts with olive oil and coat with the spice mixture evenly.

  4. 4

    Bake chicken on a baking sheet until cooked through, about 20 minutes.

  5. 5

    Allow chicken to cool slightly, then slice thinly.

  6. 6

    Combine mayonnaise and hot sauce in a bowl, and spread on each tortilla.

  7. 7

    Layer shredded lettuce, tomatoes, onions, bell peppers, jalapenos, and cilantro on tortillas.

  8. 8

    Top with sliced chicken, roll up each tortilla tightly, slice in half, and serve.

Chef's tip

For extra flavor, allow the chicken to marinate in the spice mix for an hour before cooking.

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