Spinach and Mushroom Omelette

About this recipe

This delightful spinach and mushroom omelette brings together fresh vegetables and creamy cheese for a nutritious meal that's perfect for breakfast, brunch, or a light dinner. With a few simple steps, you can create a fluffy and flavorful omelette that satisfies any time of day.

Ingredients

• 2 large eggs
• 1 cup fresh spinach
• 1/2 cup sliced mushrooms
• 1/4 cup shredded cheese (such as cheddar or mozzarella)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. 1

   Heat olive oil in a non-stick pan over medium heat.

2. 2

   Add mushrooms and cook until golden brown, about 3 minutes.

3. 3

   Add spinach to the mushrooms and cook until wilted, about 1 minute.

4. 4

   In a bowl, beat the eggs with salt and pepper.

5. 5

   Pour the eggs into the pan and let them sit until the edges start to set.

6. 6

   Gently lift the edges with a spatula, allowing uncooked eggs to flow underneath.

7. 7

   Sprinkle the cheese over one half of the omelette.

8. 8

   Fold the omelette over the cheese and cook until the cheese melts, about 1 minute.

9. 9

   Slide the omelette onto a plate and serve hot.