Spinach and Feta Omelette

About this recipe

This Spinach and Feta Omelette is a healthy and delicious way to start your day. Packed with fresh spinach and tangy feta cheese, it offers a satisfying blend of flavors and textures. It's an easy recipe, perfect for a nutritious breakfast or a quick lunch.

Ingredients

• 3 large eggs
• 1 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 clove garlic, minced

Directions

1. 1

   Beat the eggs in a bowl with salt and pepper to taste.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.

4. 4

   Stir in the chopped spinach and sauté until wilted, about 2 minutes.

5. 5

   Pour the beaten eggs over the spinach mixture in the skillet.

6. 6

   Cook for 2-3 minutes until edges begin to set.

7. 7

   Sprinkle crumbled feta over half of the omelette.

8. 8

   Fold the omelette in half and cook for another 1-2 minutes until the cheese melts.

9. 9

   Slide the omelette onto a plate and serve immediately.